Tabouli
Recipe courtesy Nassif Grayeb at Falafel's Drive-In, San Jose, CA
Show: Diners, Drive-Ins and Dives
Episode: Totally Fried
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By tz55_13038861
Macomb, Michigan
on July 27, 2011
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The best I have ever had!!!!So fresh , used Italian Volcano Lemon Juice from Whole Foods .Try this recipe 2 die 4!
By kukathi_11659632
Kansas City, MO
on April 23, 2011
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I tried this last week, and my husband loved it. I made it as a salad and added chicken and hummus, great change of pace.
By tnptexas_11341281
Garland, TX
on June 01, 2010
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This is an outstanding recipe! The variations are limitless especially with the farmers markets in full swing. I added a small amount of jalepenos for a "kick" and it was gone in no time. Will make over & over again and is great for a light lunch
By tfowler8
Roswell
on May 31, 2010
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I also added some (a couple shakes cumin, oregano, dried basil, and garlic salt (go easy on sea salt. Used juice of one lemon. Cut back on the parsely to about 1/2 cup.
By patsyhills_12832043
Port Orange, 48
on April 26, 2010
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I used scallions instead of the yellow onion only because that is what I had on hand. But it was easy (although time consuming, chopping everything up. I would make it again.
By wkhalil_12189629
on February 22, 2010
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the authentic tabbouleh is as follows:
Parsley 2 whole bunches
2-3 tomatoes
1/2 cup of Bulgar ( soak in the tomatoes while you prepare the other ingredients
juice of 1 lemon ( add to taste
1 teaspoon salt
3 scallions
3 tablespoons of mint
olive oil about 1/3 of cup add extra if necessary
By bikerliz_11638788
Oroville, CA
on June 26, 2009
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Added some toasted pine nuts. Everyone loved it and wanted the recipe.
By c_keefer_5844879
San Ramon, CA
on May 24, 2009
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I used the recipe as a base to make my own and it turned out great! I swithched out the cracked wheat for Quinua (I don' eat wheat and left out the onions, added fresh garlic and corriander to the dressing. I took it to a bbq with friends and everyone wanted to know how to make it. Awesome!
By formikah3844
Erie, PA
on May 17, 2008
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Even with the decreased onions, as recommended by previous rates and reviews, wasn't close to anything I have tried in a restaurant.
By raisaias_8727860
Odessa, FL
on April 11, 2008
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I've made tabouleh recipes before. All of them use scallions, not yellow onions. Maybe this would help "Anonymous".
By the way, if you're going to opine about a recipe, at least give a name.