Tabouli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best I have ever had!!!!So fresh , used Italian Volcano Lemon Juice from Whole Foods .Try this recipe 2 die 4!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this last week, and my husband loved it. I made it as a salad and added chicken and hummus, great change of pace.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an outstanding recipe! The variations are limitless especially with the farmers markets in full swing. I added a small amount of jalepenos for a "kick" and it was gone in no time. Will make over & over again and is great for a light lunch

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also added some (a couple shakes cumin, oregano, dried basil, and garlic salt (go easy on sea salt. Used juice of one lemon. Cut back on the parsely to about 1/2 cup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used scallions instead of the yellow onion only because that is what I had on hand. But it was easy (although time consuming, chopping everything up. I would make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the authentic tabbouleh is as follows:
Parsley 2 whole bunches
2-3 tomatoes
1/2 cup of Bulgar ( soak in the tomatoes while you prepare the other ingredients
juice of 1 lemon ( add to taste
1 teaspoon salt
3 scallions
3 tablespoons of mint
olive oil about 1/3 of cup add extra if necessary

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Added some toasted pine nuts. Everyone loved it and wanted the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the recipe as a base to make my own and it turned out great! I swithched out the cracked wheat for Quinua (I don' eat wheat and left out the onions, added fresh garlic and corriander to the dressing. I took it to a bbq with friends and everyone wanted to know how to make it. Awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even with the decreased onions, as recommended by previous rates and reviews, wasn't close to anything I have tried in a restaurant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made tabouleh recipes before. All of them use scallions, not yellow onions. Maybe this would help "Anonymous".
By the way, if you're going to opine about a recipe, at least give a name.