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Turkey Scallopini Recipe

Turkey Scallopini

Recipe courtesy Willie Bird's Restaurant, Santa Rosa, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 25, 2012

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    I followed the recipe as it was written and it is delicious! I will definitely make it again!

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  • on December 29, 2009

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    This is an unbelievably tasty dish, beautiful in appearance, and really simple to make. At my regular grocer (Kroger, I found turkey breast that was very thinly sliced (less than 1/4" thick and was specifically labeled "great for scallopini"--which is what set me looking for a scallopini recipe. I multiplied the recipe (times six, used rehydrated porcini mushrooms, and chicken stock instead of broth. The dish looks and tastes like Marsala dishes I have had in finer restaurants. I felt like a master chef, and with very little effort. Definitely a new favorite in our family.

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  • on August 07, 2009

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    This is one of my families favorite recipes. Try it over noodles, with some sqash on the side. Awesome! Way to go Willies!

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  • on June 29, 2008

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    I cooked this recipe but added a dry white wine instead of Marsala (didn't have it and it was delish.

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