Corned Beef Hash

Recipe courtesy Jay Hajj at Mike's City Diner, Boston, MA

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 26, 2012

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    This was very easy to make once I cooked the corned beef brisket. I bought the fresh packaged already cooked potatoes which were cubed with onions. I then added another onion that I put in my food processor added salt and pepper AND garlic salt seasong and put it all together. It tasted perfect before I even put it in the oven and was fabulous once we ate it. You can add more or less spices depending upon your taste, This will be a favorite recipe from now on.

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  • on May 27, 2011

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    WELL JUST MADE IT FOR BRKFST TOMARROW. 5/28/2011 WILL LET YOU KNOW THEN. IT SMELLS YUMMY ALREADY.

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  • on April 09, 2008

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    This is so easy and we all loved it!

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  • on March 10, 2008

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    i thought it was a pretty dull recipe!

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