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Sweet Corn Bread Pudding Recipe

Sweet Corn Bread Pudding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on November 19, 2011

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    I was a little doubtful to make this recipe last year but it turned out to be a hit. Everyone loved it n I had to bake a second dish because the first one finished right away. Can't wait to enjoy it this year again. So worth all the time and effort. Thanks alton !

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  • on November 28, 2008

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    We had the best thanksgiving dinner yet! To accompany Giada's succulent Turkey Osso Buco, I made Alton Brown's Sweet Corn Bread Pudding, Sandra Lee's French Cut Green Beans & Early Peas in Cognac Cream with Bacon, Tyler's Whipped Sweet Potatoes and Banana with Honey & Pecan Crumble and Honey Baked Ham with Pineapple & Orange Marmalade glaze. Every taste harmonized so beautifully.

    The Corn Bread pudding was even better on the second day with more parmesan cheese melted in.

    I love you, Food Network!

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  • on November 25, 2008

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    My family asks me to make this every year for thanksgiving. and it couldn't be easier.

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  • on September 26, 2007

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    This is a great recipe, and it is both easy and delicious. Be sure to use UNSALTED butter and SWEET cream style corn. I used fresh French Bread purchased from grocers bakery, and I used kitchen shears to cut it into bit size pieces. This recipe is headed for our family cookbook.

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  • on February 09, 2007

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    I loved this. I served this with a rotisserie chicken and Southern style green beans. I thought it was like something you'd get in a restaurant.

    Just my opinion; the only person I served it to was my husband and he has only complimented two dishes in 19 years of marriage. So I don't know if he liked it or not.

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  • on February 02, 2007

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    My son-in-law has made the corn pudding twice and we all enjoyed it. It's something a little different and is delicious. Some of my family liked it with a little less rosemary, since rosemary is a strong seasoning. I'm making it tonight and going to use fresh rosemary and see how we like that.

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  • on January 15, 2007

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    Wow! Wonderful with red beans and rice, or black-eyed pea soup.. Having it with Chicken Noodle Soup next, and will have it with Salads and probably try it with a Roasted Turkey or Chicken soon.

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  • on December 11, 2006

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    Very popular with my family and the office holiday pot luck lunches.

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  • on December 10, 2006

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    This was the best thing that we had at Thanksgiving this year!!

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  • on March 14, 2006

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    I love using this recipe as an alternative to dressing, and sometimes I'll find myself making it for dinner with a side salad. I usually substitute fat free half and half for the heavy cream because I feel like it's a healthier option for my family. It works well and everyone loves it. This recipe is so quick that it only takes me about fifteen to twenty minutes to put it together once the prep work is done. When using it as a meal rather than a side dish, I double the batch since my husband and son believe that one helping of corn bread pudding is never enough!

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