Turkey and Black Bean Empanadas

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I just wanted to say that I was a little bothered when Robin said that empanadas come from Mexico. That is incorrect most latin american countries have there own recipe for empanadas. Can people stop thinking that every hispanic thing comes from Mexico, it's offensive to Mexicans and other hispanics, we are all different. I would suggest no one use the pie crust as a way to make the empanadas because it will come out way too dry. Use yellow corn flower or white flower instead.

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I used chicken instead and i have had many people ask for the recipe. this is a great pot luck dish. They still taste grate cold. (i think better when they are hot but...

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What a great way to use leftover turkey or chicken. We enjoyed these very much and will make them again.

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I made this over the weekend and it was alot of work for the turnout. The pie crust is just too dry for this recipe. We added sour cream and salsa on top and managed to get a few down.

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My family enjoyed this recipe. It was a good way to use up leftover turkey. I think adding some hot sauce would make it taste much better.

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I made these using my Thanksgiving leftovers. The filling was yummy but the pie crust was terrible! It was incredibly dry and much of the pie crusts went to waste since they were difficult to re-roll out. I will make the filling again, but I will use it in enchiladas. A unique idea, but poor execution.

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I didn't have any turkey, so I used the breast meat from a roasted chicken. My mom is picky, but even she ate several. I recommend rolling out the crust a bit thinner instead of cutting it straight from the package. I love crust, but it was a bit too bready for me. Otherwise, great!

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I used chicken instead and it was great.