Tabbouleh (Lebanon)
Show: Emeril Live
Episode: Starting Strong
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Vegetables, Lettuce, Cucumber, Tomato,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By pat_beattie_9719557
Waynesburg, OH
on July 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this dozens of times and everyone loves it.
By Hedda
Huntersville, NC
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you, Haidy for this clarification. You've described the tabouleh preparation I am used to. It is the best, simple and so refreshing!
By torba98_11829804
Milpitas, CA
on April 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unlike the eval below me on this list... I did make recipe as provided, served at BBQ and Middle Eastern Picnic party ... the tabbouleh was enjoyed by all. My husband and I visited Lebanon several times before we turned 40 years old. This recipe tastes exactly as each dish we had in Lebanon as well as on the cruise ships we used. As an aside ... we made this recipe BUT used rice. Still a delicious dish...flavor and texture. Enjoy!
By twiti_taz_12232164
beirut, 47
on October 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
we don't need boiling water and we don't need to cucumber
at the first we slice the parsley and then the mint leaves
then the ogion in very small peices and then th tamoto small peices too and we put some pepper and salt and lemon juice and olive oil and thats all
we can use any vegetable oil if we don't have olive oil
this is the thrue taboule lebanese
thx