Turkey Recipe

Recipe courtesy Renee Ferguson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on November 28, 2008

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    I cooked the turkey and the dressing for this years thanksgiving (2008 and it was AWESOME! Received alot of compliments- even my brother, who doesn't appreciate anyones cooking- haha!

    On the dressing- for a little "kick" to the dressing, use spicy sausage instead of just regular. Makes for an awesome flavor and a hit with those who like a little spice with their food. On a scale of 1 to 10, with 10 being totally spicey, and 1 being barely noticeable, this would give you a 3 to 4.

    REALLY enjoy this site and the foodnetwork channel! Thanks for the help and tips! :

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  • on November 27, 2008

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    Used cooking bags cuz i'm always worried that turkey will dry out. Renee's method produced a very moist & tasty bird. YUM!

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  • on November 27, 2008

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    I use the turkey recipe and for once in 40 years this was awesome 5 stars!
    Ms.Tbow

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  • on March 11, 2008

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    it tastes so good!

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  • on November 23, 2007

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    I was intrigued to try her recipe since she is a Butterball helpline expert but would have liked to see more specifics on the duration for cooking the bird. What?s the ruled of thumb after 2 hrs 10 minutes? Also, fails to state what temp or how long to cook the stuffing.

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  • on November 23, 2007

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    The turkey turned out moist and the dressing was quite tastey.

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