Pomegranate Sangria
Show: Food Network Specials
Episode: Dear Food Network: Thanksgiving
Rate This RecipeRead users' reviews (25)
- Recipe categories: Fruit, Apple, Grapes, Pomegranate, Oranges,
- recipe
- ratings & reviews(25)
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Total Reviews: 25
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By hulasista_9053189
Bothell, WA
on November 26, 2007
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This recipe is easy and yet so delicious! Everyone loved it. I would definitely make this again!!
By p.foote1
Williamsburg, VA
on November 25, 2007
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I made a batch of this for Thanksgiving but should have bought enough to make 3 or 4! It was a big, big hit with the whole family.
By dlwardell_7042955
Parrish, FL
on November 23, 2007
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This is the best Sangria ever!! Made triple batch. I used Yellow Tail Merlot and the cheapest brandy at he store, and everyone loved it!! Going to be a new staple at my parties from now on! I made it the morning before, so it sat for about 30 hours in the fridge. The best part was the marinated sliced apples. We put the fruit out on a plate to nibble on like Appetizers and the hands-down favorite was the apples, going to add extra next time just to eat!!
By cutenycgal810c_...
spring valley, NY
on November 22, 2007
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This was an awesome recipe. Liquor definitely makes my holidays go easier with the family. I doubled the amount of simple syrup in the recipe to make it a little bit sweeter. Also, next time I'll probably leave out the brandy since I didn't think it really needed it, and will probably omit the pomegranete seeds (didn't do much for 2.50. Other than that, this was fantastic and I will be making it at future thanksgivings!
By smwinn_5610079
Los Angeles, CA
on November 12, 2007
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This goes into the recipe files! The brandy definitely gives it a nice autumnal warmth.