Winter Squash Chowder

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite soup i have been making it for 7 yrs now for Thanksgiving and my family looks foward to it i think more then the Turkey! I followed it to the tee, i serve this soup to my guest by placing the soup in smaller hollowed out acorn squash bowls,it makes the table look so festive. Thank you Emeril Great recipe and iam sorry it took so long for me to write a review.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this soup is soooo yummy. I followed the directions to a tee but I blended the soup to a smooth consistency and topped it with the remaining bacon and I made homemade croutons from big chunks of sourdough topped them with parm cheese and broiled them in the oven. This is super easy to make and tastes sooo good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THE TASTEST SOUP EVER. ( I didn't add the sugar however.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the soup tonight as a vegetarian version - I used olive oil to saute the leeks and then just cooked bacon for the side to serve to the family who would want it. I was very good! My husband went for seconds as did my six year old son, who likes almost nothing! Wonderful and I'll be adding this to our soup staples for the cold months!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as the recipe instructed. I can also see how someone would like it pureed, but I use a different recipe for butternut squash soup (creamy. The wonderful combination of flavors was the Bomb-diggity! We LOVED it! This has such a great gourmet taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

found this while looking for a way to incorporate pre-roasted acorn squash and pumpkin into a potato leek soup...it's always great to get EXACTLY what you are seeking. I took my immersion blender to the pot once it was all incorporated, and it came out so heavenly it's difficult to not eat the entire batch. Serious comfort food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

leeks in any soup makes it a winner. i just used butternut squash and pumpkin and it was wonderful. i also added half the half and half to save on calories, and the flavor was still really good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While it's true that peeling and cutting up the pumpkin and squash definitely take time and effort (I've started just whacking them in half and roasting in the oven for an hour and then scooping the flesh into the pot, this soup is fabulous. I took a big crock pot full to work and it made me a star. It's impossible to mess up this soup. You can vary the amounts of the veggies based on what you have on hand and it always tastes scrumptious. Thanks again, Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family and Friends love this easy and hearty soup. It's especially great for those tailgating parties before those cold fall football games. It has quickly become and family favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is wonderfull, good on a cold fall evening. My husband and 5 year old couldnt get enough....I think they each had at least 2 bowls! And my husband is not much of a soup person.
I didnt use the 1 cup pumpkin, I just added more of the acorn and butternut squash. I also took a hand held potatoe masher to the soup to break up the chunks a little bit. I put the bacon in the soup instead of using it to garnish and added a few teaspoons of brown sugar at the end.....YUM!