Black-Eyed Pea Salad
Show: Dinner: Impossible
Episode: Elvis Eats
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Beans and Legumes, Peas, Black-Eyed Pea, Vegetables,
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- ratings & reviews(2)
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Total Reviews: 2
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By patticat_10878019
Albert Lea, MN
on January 03, 2012
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Even my children went back for seconds. You will end up with way more vinaigrette than you need, but you can use that for a marinade for another day. Added some leftover cubed ham to satisfy the carnivore husband, but it would have been great without the addition. Definitely a keeper. Plan ahead for this though, the peppers take at least half an hour to roast enough to remove the skins.
By icee913w_10401411
Boston, MA
on June 14, 2008
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I am absolutely ADDICTED to this salad! Since I'm the only person in my house that likes black eyed peas, it's the only way I can get them. Irvine's take on black eyed peas makes for a wonderful dish!