Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice

Show: Hot Off the Grill with Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on September 04, 2011

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    Nice marinade. Tasty relish. I'm sure the rice is fine. I made a rice pilaf using pretty much the same ingrediants and it was very good.

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  • on June 13, 2009

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    The chicken was flavorful and relish was fabulous. The rice is a nice side but not necesary. Add a salad or grilled vegetables and you have a lovely summer meal.

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  • on September 04, 2007

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    marinade good. skipped the rice. tampenade was aweful. made the dish inedible. be careful.

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  • on June 19, 2006

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    The chicken and relish were so good! I didn't care too much for the rice but everybody else that ate it, loved it!

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  • on November 20, 2005

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    We love this recipe, and have made it several times, and have shared the recipe with family members who raved about it also!

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