Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice
Show: Hot Off the Grill with Bobby Flay
Episode: Garlic & Oregano Chicken
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By ctmick2000_3396235
ridgefield, CT
on September 04, 2011
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Nice marinade. Tasty relish. I'm sure the rice is fine. I made a rice pilaf using pretty much the same ingrediants and it was very good.
By gwenglick_11922492
East Hampstead, NH
on June 13, 2009
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The chicken was flavorful and relish was fabulous. The rice is a nice side but not necesary. Add a salad or grilled vegetables and you have a lovely summer meal.
By marlowtj_6852842
Des Moines, OK
on September 04, 2007
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marinade good. skipped the rice. tampenade was aweful. made the dish inedible. be careful.
By futuredvm24_5460595
Las Vegas, NV
on June 19, 2006
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The chicken and relish were so good! I didn't care too much for the rice but everybody else that ate it, loved it!
By nestina_4309564
Red Bluff, CA
on November 20, 2005
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We love this recipe, and have made it several times, and have shared the recipe with family members who raved about it also!