Smoked Sausage and Black-Eyed Peas
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- Recipe categories: Meat, Pork, Sausage, Beans and Legumes, Black-Eyed Pea, Vegetables,
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Average Rating:
Total Reviews: 27
Showing 11-20 of 27
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By zimmerman.jane_...
Arlington, VA
on January 01, 2012
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One of the easiest and tastiest things I've ever made! Most of the flavor will of course come from whatever sausage is used. I added some greens and made this a "Hoppin' John" for good luck in the New Year!
By irishana
Atlanta, GA
on October 25, 2011
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this recipe is easy and delicious. My son begins asking for it when the weather cools and can't have enough of it until I tell him it's getting too warm for this soup.
I got it first for New Year's 2000 and have been enjoying this recipe ever since!
Hurray for Emeril!
Anna
By tiffberni_8824658
Naples, FL
on January 02, 2011
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Very tasty! I was concerned about other reviewer stating it was watery, so I sauteed the sausage and veggies in olive oil and added 2 T of flour before pouring in stock. Also, only used 1/2 of the broth and turned out very nice. Served over rice.
By bonnies139_7090043
scotts valley, CA
on January 01, 2011
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I thought it was watery. Is this because I soaked my beans over night? I added some Cajun seasoning and 2 tlbs of tomato paste as it seemed a little bland.
By kfrazzano_10074601
irvine, CA
on August 05, 2010
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Some of the peas weren't cooked all the way through,,, I'm sure that was my fault. I'll probably soak the peas for several hours before I cook them next time. Besides that we loved the dish! I bought mild Italian sausage which added some nice flavors and I gave them a quick sear until they were nicely browned on all sides before adding the rest of the ingredients. This meal is hearty and full of flavor! And the next day leftovers were even better.
By msucaligurl_2737919
Starkville, MS
on July 16, 2010
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Everyone loved it!
By LexiNYC
Douglasville, GA
on May 03, 2010
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I made this dish for yesterday for Sunday's dinner and it was delicious. My son & daughter who does NOT like black-eyed peas loved it. Thanks Emeril, you ROCK!
By _8992190
Ventura, CA
on January 03, 2010
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These are so delicious the longer they hang around. I made these for my boyfriend on New Year's Day substituting cliantro for the parsley because I love the flavor. I will be making these more often than once a year...!!
By lukalee
seattle, WA
on November 16, 2009
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I hadn't made splet pea soup in a very long time. I followed the recipe and my family enjoyed it tremendously. Serve it with cornbread and everyone is happy.
By checka
Austin, TX
on September 13, 2009
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I was searching for a black-eyed pea recipe for New Year's Day 2008 and found this one. I made it for my friend, my boyfriend and his friend. It was a huge hit with everyone, especially since they had never had anything but black-eyed peas out of a can. I now make this recipe several times a year during the fall and winter (which don't last too long in Austin. The recipe is fantastic and requires no substitutions or tweaking of any kind. Excellent with cornbread!