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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 91-100 of 165

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  • on July 03, 2009

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    This is a wonderful recipe! I made this for the first time last week and my husband is already begging me to make it again tonight! The recipe is delicious. The chunks of white cheddar and green onions really make this recipe something special.

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  • on June 18, 2009

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    This recipe is great! Beware, it does make a ton!!! Perfect for potlucks or goes great with a meatloaf dinner!

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  • on June 12, 2009

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    I loved this casserole and it makes a TON so it's great for big family functions... Next time I think I will make the mixture but put it back in the potato skins and bake... I felt like I was really missing the skins although this is supposed to be a casserole.... :P and go easy on the onions... they were a little over-powering so be aware of how strong of onions you brought home to use, just use caution.
    Overall, great dish :

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  • on June 08, 2009

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    I have made this recipe twice for special dinners with a crowd. Although somewhat time consuming to prepare, it's great because it can be made ahead & baked just before serving. A real crowd pleaser!

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  • on June 02, 2009

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    I made this dish for my boyfriends birthday dinner and it was a huge hit with everyone! I am thrilled it turned out great because it was the first casserole I have ever made. Its easy and it tastes wonderful. What more could you ask for?

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  • on May 24, 2009

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    This is one our favorites recipes from Emeril's pootluck cookbook. If you have hungry guys to feed for a cookout or barbecue, this is the casserole that you should serve. There isn't anyone who doesn't love it, except for those picky anti-onion people....just don't invite them :-

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  • on May 02, 2009

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    I had this at Easter and I just made it again for a pot luck. I have an 11x8 pan so I used between 5 a 6 lb taters and 1/2 lb each of the cheeses, and a little less of everything else except for the bacon :-

    My thought is why is a cube of butter needed. There is so much fat in the cheese and sour cream already and the eggs provide binding...I just think it would be possibe to put away so much more of this without the "grease" factor. It's delicious though. At Easter, as I helped myself to more I said, "I can't even pretend I don't want more."

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  • on April 19, 2009

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    This potato dish was amazing. Easy to make and very flavorful. Will definitely make this again but next time I'll probably try out some lower fat alternatives.

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  • on April 16, 2009

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    I made these potatoes for Easter, and my family all loved them. I used Vermont sharp white cheddar cheese, which was so good! I would definately make them again.

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  • on April 15, 2009

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    I have never in my life of cooking have I ever had so many compliments on this recipe. So many wanted it too. The flavor explodes in your mouth. This is by far the best tasting potato casserole I have ever made. I am so thankful this was shared on Food Network!

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