Twice Baked Potato Casserole
Show: Emeril Live
Episode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (165)
- Recipe categories: Meat, Bacon, Dairy, Eggs, Cheese, Vegetables, Potato,
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Average Rating:
Total Reviews: 165
Showing 131-140 of 165
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By 3Sons4Me
Cypress, CA
on August 03, 2008
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This was so good. I served it with a pot roast for dinner and my family loved it. I only added one egg and it worked out just fine.
By landerson7321_1...
Richton Park, IL
on July 30, 2008
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This is GREAT and EASY to prepare! It will be a regular dish in our household. The bacon and cheese flavors are key...
By tschlitters_9935952
Trinidad, CO
on July 24, 2008
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Yum! I made this as part of a steakhouse-style dinner for houseguests. I wanted somethong a little more interesting than bakers, mashers, or my basic twice-baked. I couldn't see throwing away the perfectly good skins, so I crisped them in a hot oven for a few minutes, then put the mixture in them and baked as directed. I'm a big fan of indie servins, as they make a more sophisticated presentation. Next time, just for us, I think I'll use the casarole dish and garnish after baking with the skins, julienned & deep-fried to a crisp.
By jackieinaustin_...
Austin, TX
on July 21, 2008
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I followed the recipe as written and it turned out great. Everyone loved it. I got lucky and was able to peel the loose skin off the potatoes so I didn't have to scoop out the flesh. Maybe that happened because I let them cool for a long time. The 9 x 13 pan really does made 12 servings (or more.
By snwharris_10648247
pinetown, NC
on July 01, 2008
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excellent
By neengef_307991
Upland, CA
on May 19, 2008
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Easy to make! A big hit with some serious foodies!!! Would make it again!
Need to have a recipe for using the potato skins too! Can't throw them away! Great recipe to take to a potluck!
By themather_10394590
Roanoke, VA
on May 18, 2008
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When I saw all the great reviews, I thought "some of these people MUST be exaggerating." Nope. I made this for a dinner party and absolutely everybody drooled over it the minute they saw it come out of the oven, and everybody then went back for seconds during the meal. A definite winner, and very easy to prepare to boot.
By caroljwilcox_10...
grove city, OH
on March 23, 2008
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Long time to prepare and cook but by far the best casserole I have EVER eaten! Sinfully rich and yummy!
By naz105psu_10057230
Pittsburgh, PA
on March 20, 2008
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I made this a couple of weeks ago for a luncheon. I already made it a second time (at half scale for dinner last week and have been requested to make it for Easter dinner. I used light sour cream, substituted fat free half and half for heavy cream and used low fat cheese and no one could tell!
Baking the potatoes is the worst part. The second time I made this I just boiled them like you would for mashed potatoes and I thought it was much easier and turned out better.
By rohmiller_9903513
Des Moines , IA
on March 18, 2008
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This is a GREAT recipe, my family loves this and it's always requested. I've even had people call and say that they heard how wonderful it is and they want the recipe! We will continue to have this great potato caserole for all holidays for years to come!