Twice Baked Potato Casserole

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Oh my yummy! This was a wonderful side dish that about turned into the main dish last night. Everyone was so impressed they about forgot to eat the brisket I slaved over for hours. I substituted monterey jack cheese for the white cheddar.

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This is a great side dish for any type of meat dish. My friend served it with a marinated pork loin roast and a salad..perfect! I haven't made it yet, but my husband loved it and can't wait for me to make it! Great!

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THE BOMB!!! Need I say more?! And if you don't have heavy cream it will still be good with half and half or milk. I have also had to sub mozzarella for white cheddar and it was still awesome! High in calories but such a wonderful treat! Everyone loves this recipe!!

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OMG! This will make you rethink macaroni and cheese as a favorite side dish. I use turkey bacon instead of pork. I would not change a thing else...the measurements for the salt and pepper is very accurate and this dish has turned out amazing eveery single time.

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What is not to love? This is an easy, delicious recipe. I substituted chives for green onions, otherwise left the recipe the same and it came out perfect. Everyone at the table loved it. I split the recipe in 1/2 and it made enough for 8 people. They'll make great potato pancakes tomorrow!

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Very tasty, a wonderful recipe. Made it for Christmas dinner and it was simply delicious !

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Awesome - I followed the recipe to the letter and it was wonderful. A great crowd pleaser! Thanks Emeril, your recipes always deliver!

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Soooo goooood! This dish was a hit at Thanksgiving!

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This is always a hit! My friends go crazy for this recipe. I make this in advance and just pop it in the oven before dinner. If you like potatoes you will love this! A

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This is the best dish for the holidays. I have made it over the past 3 years as a side at Thanksgiving, Christmas and even Easter. It all started because I am too lazy to make the real version, but found this tastes better. No fail every time and I have even cut the recipe in half because only had 6 people. Have shared the recipe with numerous people - it is that good. Thank you Emeril.