Twice Baked Potato Casserole

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Emeril this recipe should be a secret! Hands down the BEST!

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My family just raved on this recipe!! Everyone loved it and I will definately make this again!!

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Can't imagine a more perfect potato casserole. It's a "do ahead," with little cleanup. Yes, it's full of fat, but also full of flavor! You can cut back on some of the ingredients, and use some lower fat substitutions, but for a holiday or special occasion, go for the real thing, and enjoy. You did it this time, Emeril! Thanks for the memories.

Nemma
Annapolis, MD
1-03-2010

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I made these for christmas and it was an absolutely delicious dish! So rich and good.....yet easy to make. Thanks Emeril!

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The other reviews were correct, it makes a ton of potatoes. But this is the way I will make twice baked potatoes from now on. Thanks Emeril.

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We have been using this recipe for 2 years now and it is still the best potato side dish ever.

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Made these for the first time for Xmas dinner with a ham - OMG they were sooo good - everyone raved about them. Didn't bake mine - peeled & boiled them - just delicious!!!!!!!!!!!

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I made this for a friends birthday and everyone loved it, nothng left over. It was a lot easier than I thought it was going to be to make. I am not able to find the white cheddar so have to use reg. I think this will now be a new dish we take to all the gatherings and for holidays.

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When i made it there was nothing left over. It was so good and very easy to make. I used chives instead of green onions though because it has a more mild taste. Everyone should try this dish

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Definitely worth it. This is restaurant quality, holiday good. Easily can be halved, but as much as everyone liked it, I could have made the entire quantity. Just follow the recipe and enjoy.