Rice Pudding

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I believe the previous reviewed neglected to use Arborio rice. I have used this recipe multiple times over the past 3 years and have never been disappointed. It is extremely rich, just as you would expect risotto to be.

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I wish someone had proof read the recipe before posting it. It is tasty but a definite loser. I was commited to the recipe before it dawned on me that 1/4 cup rice wasn't enough. I doubled the rice and still wound up with a soupy mess. After 2 hours of cooking and stirring, I strained out the cooked rice from the ample amount of milk/cream remaing and have added another 1/2 cup rice. We'll see what happens in another 2 hours. BTW, this recipe appears on numerous Internet sites with the same rice amount, does no one check for accuracy???