Creamy Cheddar Cheese Soup

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I liked this recipe as it was easy and fast. It needed some work though - after adding the cheese, it was very thin (like a broth, as others have mentioned, so I added some heavy cream and about 1/8 cup additional flour to thicken and give it a creamy consistency. After that - it was great. Also added some hot sauce and red pepper flakes for a kick.

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I thought this would be a nice rich& hearty beer cheese soup but after making it its nothing more than a cheese dip w/ a lot of extra ingredients. i made it once, and never will again even though it did have a decent taste

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It did have good flavor, but it was more of a broth than a creamy soup. I didn't want to toss it, so I threw in 4 cups of diced potatoes to help give it some body. That helped, but it's definitely not a cream soup.

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When I first looked at this recipe I thought it looked a little easy for cheese soup. It was. It totally lacked that milky, creamy consistency that I look for in a cheese soup.

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While this soup was very flavorful, it was thin and watery. Also, as soon as I added the cheese to the soup, it broke and so had an unattractive appearance.