Rabbit, Andouille Sausage, and Wild Mushroom Gumbo
Show: The Essence of Emeril
Episode: Real and Rustic Gumbo
Rate This RecipeRead users' reviews (4)
- Recipe categories: Rice, Grains, Sausage, Meat, Vegetables, Shallot, Mushroom, Celery,
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- ratings & reviews(4)
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Total Reviews: 4
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By kaylester@me.com
Bellevue, WA
on December 25, 2012
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This gumbo is excellent. We made it for Christmas Day dinner and it was a great hit. It is so easy and will make it again. Next time we might add some file' just to try something different.
Very good!
By lebouefgraphics
Reserve, LA
on January 24, 2011
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@marti1d
It doesn't need okra to qualify as a "gumbo"! To qualify as a gumbo it needs a stock, meat, the "trinity" (onions, bell peppers, and celery and something that thickens it which is one or all of these: file, roux, OR okra. This recipe contains a stock, meat, the trinity, and a roux. So this recipe is officially a "gumbo"!
By mjansky3_8035326
SURPRISE, AZ
on July 22, 2007
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This recipe was easy and tasted great even the kids loved it till they found out it was rabbit. Now I just tell them its chicken.
By marti1d_5061674
Kingstree, SC
on February 21, 2006
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This recipe is very good. Tho I don't think it really qualifies for a "gumbo" without any okra but it's still worth trying. Even my 2 year old grandson thought it was good enough for seconds.