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Pork Chops Recipe

Pork Chops

Recipe courtesy Grubstake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on March 26, 2009

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    the prep was easy, and although the smell was awesome, it wasn't very good.

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  • on January 15, 2009

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    This is definately not my taste... you have to really like red wine to like this dish. but i thought I'd give it a try, just wasn't for me.

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  • on September 21, 2008

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    I liked it

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  • on September 08, 2008

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    Not a whole lot of flavor. Wouldn't make it again.

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  • on August 06, 2008

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    I'm usually nervous about cooking thick pork chops, can't seem to get them right- they always come out dry, but this recipe was a terrific surprise, the chops were juicy and delicious.

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  • on April 14, 2008

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    The pork chops were good, especially for the small amount of work that goes into them. But, while the smell of them searing was fantastic, the subsequent flavor was a bit of a let down.

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  • on February 16, 2008

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    It was good, but I did alter it a bit. I added the olive oil into the marinade, chopped one yellow onion into it, marinaded it for about 5 hours, and grilled them instead. It was good, but I felt it was lacking something.

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  • on January 13, 2008

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    I liked the general idea, however the flavor was shallow. I haven't really played with this recipe yet, but I do feel it has potential. It should probably be served with a sauce and spatzle.

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  • on January 12, 2008

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    if you change the recipe and dont like it maybe you should have kept it to yourself. the other thing is if you dont like cooking with wine why would you try this anyway. thats whats stupid.
    anyway it was pretty good. i rated it 5 stars to offset these other idiots. it was a 4 for me though.

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  • on December 28, 2007

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    Why in the world would you use wine!? IT TASTS HORRIBLE!!!!!!!!!!!!!!!!!!!!!!!

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