Classic Shrimp Bisque

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on December 11, 2010

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    One of my favorites, not too difficult to make and a everyone loves it at party's.

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  • on December 03, 2007

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    What exactly is done with the rice that's in the ingredients?

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  • on December 02, 2007

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    We've made lots of bisque. Every Christmas we make the Emeril shrimp bisque from the "Every Day's a Party" book. People clamor for it. We'll spring this recipe on them next. I may borrow a little tarragon and scallions from the book and add to the Emeril Food network version. This was very velvety. Thanks

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  • on December 01, 2007

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    There is 1/2 Cup of Rice in the ingredients but the directions did not mention the Rice, I omitted it.

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