Classic Shrimp Bisque
Show: The Essence of Emeril
Episode: Holidays
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By mechemjd_6082346
Eagle River, AK
on December 11, 2010
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One of my favorites, not too difficult to make and a everyone loves it at party's.
By filsaimel_8712467
Edison, NJ
on December 03, 2007
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What exactly is done with the rice that's in the ingredients?
By swalmgl_8247605
Eagle Bridge, NY
on December 02, 2007
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We've made lots of bisque. Every Christmas we make the Emeril shrimp bisque from the "Every Day's a Party" book. People clamor for it. We'll spring this recipe on them next. I may borrow a little tarragon and scallions from the book and add to the Emeril Food network version. This was very velvety. Thanks
By dgrobeydsl_2557126
Eustis, FL
on December 01, 2007
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There is 1/2 Cup of Rice in the ingredients but the directions did not mention the Rice, I omitted it.