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Redder Than Red Cranberry Sauce Recipe

Redder Than Red Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on November 22, 2012

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    This is fantastic.

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  • on November 21, 2012

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    Wonderful and quick. I substituted orange liqueur such as Grand Marnier for the brandy. Also zested and juiced an orange and added to the water which I increased to a total of 5 oz (water and oj with a touch of ground cinamon for spice.

    Yummy aroma!

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  • on December 11, 2011

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    My family raved about this cranberry sauce! I used fresh squeezed orange juice an a little grated orange rind. Super easy to make and super quick. Why would anyone eat canned sauce???

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  • on November 24, 2011

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    Taste great!!!

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  • on November 23, 2011

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    I used this recipe last year and my family loved it! Definitely doing this again this year.

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  • on October 30, 2011

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    I used Chambord instead of brandy, sooo good!

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  • on February 14, 2010

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    I repalced the water with orange juice ! Fantastic !
    Made 18 jars to pass around as gifts with tortiere...evrybody raved !

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  • on December 26, 2009

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    Having never made cranberry sauce before, I was looking for something simple with only cranberries (no orange, pineapple, etc. The cherry brandy sounded fun, so we decided to try it. It was Christmas Day and we didn't have the cherry brandy (going to take care of that right now! so we used a delightful red, fruity wine. It worked! This recipe will be added to our traditional holiday dinners! We will have to double the recipe next time :

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  • on November 30, 2009

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    This was a side dish everyone could not get enough of! Quick to make and super easy! These will be THE cranberries I serve this holiday season.

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  • on December 25, 2008

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    This was a very easy recipe and I also used Nigella's turkey and all spice gravy recipe as well. I cut back on the sugar but it still turned out amazing. :

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