Chicken Enchiladas
Recipe courtesy of Emeril Lagasse
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- Recipe categories: Dairy, Cheese, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 152
Showing 41-50 of 152
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By andragoddard_12...
San Francisco, 43
on February 15, 2010
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This has become a regular request when I cook for friends here in France. Authentic, delicious....and easy. What could be better?
By richardpm_11836334
portsmouth, NH
on February 09, 2010
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another win by Emeril...I am never disappointed!
By cyn_robin
Colorado
on January 31, 2010
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Emeril sure knows how to cook, these enchiladas are delicious! Made exactly as recipe indicated. Used all the filling in the 10 corn tortillas (just the regular small corn tortillas and used all the sauce. Perfection! I don't like the taste of raw onion, so I chopped the onion very fine. I poached fresh chicken breasts in water to cover, seasoned with fresh onion, garlic, salt and pepper. What a mess, and well worth it!
By conarro
Tucson
on January 07, 2010
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I had a horrible time making this recipe. My corn tortillas fell apart and I had so much of the filling left over that I make extra ones but it was not a good experience.
By mrsk5_8315022
Phoenix, AZ
on January 06, 2010
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I asked my daughters fiancee what he wanted me to cook for him before he went back to finish his training in the Army. When he said Enchiladas I was distressed. Our family doesn't eat Mexican food and I have never cooked it!
I went so far as making two pans one with sauce and one with out. We were all scooping out the extra sauce to put on the plain ones! It really was very good.
By jaimemcewen_120...
viera, fl
on December 04, 2009
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I just made this recipe with leftover turkey from Thanksgiving. These enchiladas are wonderful and easy. It is very flavorful and tasty. You definitly have to make this recipe.
By CaribbeanQueen
Akumal, Mexico
on December 04, 2009
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I agree with your opinion. Rate a recipe "prepared" as written. If one makes changes, the recipe is now your own.
I would like this site to change the "all fields required" element. Commenting should not require a star rating.
By michelle_peters...
Mead, 44
on November 29, 2009
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I made this with my husband's left over BBQ turkey from Thanksgiving, and it was outstanding! I added onion to the sauce but otherwise I was true to the recipe. I can hardly wait to try it on cheese and onion enchiladas.
By ctmick2000_3396235
ridgefield, CT
on November 23, 2009
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A very straight forward recipe that when followed is excellent. How can reviewers have the audacity to critisize if they didn't use the ingredients or follow the instructions. I'm all for originality and creativity but it doesn't belong in a review of others work.
By Flippitti
Sierra Vista, AZ
on November 15, 2009
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I used store-bought rotisserie chicken breasts and added some chiles and cilantro to the filling. I baked it for around 20 minutes and sprinkled some cheese and sliced scallions on top halfway through.
Because of the mess, I also didn't dip the tortillas in the sauce before filling them. Instead, I warmed the tortillas in the microwave to soften them and then spread some sauce of the bottom of the baking dish before placing the filled tortillas on top, and then poured more sauce on top. Still quite delicious.
This recipe, and especially the sauce, is a keeper.