Flour's Famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways
Episode: Boston
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- Recipe categories: Banana, Fruit, Dairy, Nuts,
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Average Rating:
Total Reviews: 454
Showing 21-30 of 454
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By Abistrakt
on January 28, 2013
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Was going to try my grandma's recipe but decided I wanted to try something to compare... was blown out of the water (sorry gramms! The rest of my boyfriend's family loved it very much, that it was gone within a few hours... good thing I grabbed a piece. Definitely saving and making again.
By mandmcurry
on January 25, 2013
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Absolutely Delicious....This by far has to be the Best Banana Bread Recipe I've ever tried. I did double the cinnamon, and walnuts and add milk chocolate chip to the top of the bread half way through cooking. It has a "true" Banana Bread Taste....Just like my Nana used to make. Thanks again Food Network for offering such Great Recipes.
By ellensmith84_11...
Memphis, TN
on January 24, 2013
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Delicious recipe!! This was my first time ever to make banana bread. It came out moist and very flavorful! :P My husband brought some to work to share with his coworkers, and everyone loved it! Thank you, food network, for this recipe! Will definitely making it again! :
By okeeffe_katie_1...
Hoboken, 70
on January 20, 2013
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This is a great recipe. I have found that plain (nonfat greek yogurt works just as well in place of the marscapone or sour cream.
By jennisue_nc
Raleigh, NC
on January 18, 2013
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The best! A nice crunchy "crust" on the outside and the moistest inside. It's perfection! If you cut the recipe in half it makes 12 muffins. I bake the muffins for 20 minutes. About 140 calories a muffin. Not bad!
By MeesesPieces
New York
on January 01, 2013
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This is so far the best recipe out of about five that I have tried for banana bread. I omitted the walnuts because my husband doesn't care much for them. Baking for 50 minutes gave the crust a deep brown, almost crispy around the edges (in a good way texture, which I like. The center was extra moist and soft, the banana seeming more like a filling than an ingredient in the dough. So delicious!
By achance23
on December 31, 2012
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This is one if not the best recipe if found for banana bread. Flour's Pastry Chef gave me two (the other being the Sticky Buns GREAT recipes!!! I did not make a whole list of changes (I can't stand reading a review and they change so much, it does not make sense to review the recipe given I only added chocolate chips to half the batter, and made two loaves. Both versions were moist, fluffy, and very tasty! Thanks Flour!
By rmunch
Gladwin, MI
on December 25, 2012
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Odd, perhaps, but I had not made banana bread before now. My wife had always made it in the past. Her was, you know, banana bread. Kind of dry. When I made this recipe yesterday, I thought I had under baked it. Almost too moist. But it's a whole lot better than anything else I've ever had. Super moist, yet firm and flavorful. I will be using this recipe again!
By jlGarcia
Hacienda Height...
on December 24, 2012
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perfect
By sweum
on December 18, 2012
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Excellent moist banana bread. Love that it uses oil instead of butter. Can make it spur of the moment and don't have to wait for butter to soften. I took out the nuts (avoiding a nut allergy problem and added 1 cup chocolate chips and 3/4 cup toasted coconut- delicious!