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Linguine and Prosciutto Frittatas Recipe

Linguine and Prosciutto Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on December 01, 2007

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    To MEL from Wisconsin
    Did you even bother making this recipe or just writing a review?? This turned out great and all 12 of our guests raved about it and wanted the recipe - you go Giada!!

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  • on December 01, 2007

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    Reminds me of my Nana. She used to make 3 or four different kinds. Whatever was in the fridge.

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  • on December 01, 2007

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    Gross. Total overkill on the dairy--all too common in Giada's recent recipes (her older ones tend to be better. Try "Emeril's Pasta Frittata" on this same site instead. Or you could do Giada's recipe and just use the cream and Asiago--ditch the milk, mascarpone, and mozzarella. I gave it two stars instead of one because I like her idea of doing this in a muffin pan.

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