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Crab Salad in Crisp Wonton Cups Recipe

Crab Salad in Crisp Wonton Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on January 16, 2013

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    Made this with shrimp, instead of crab. Just chopped the shrimp. Was fabulous. A great combination of flavors. Another winner from Ellie.

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  • on November 17, 2012

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    Great recipe. The wontons were easy to make and a great idea for other appetizers. The crab mixture was really good. I also made it ahead of time and worked out perfect. The lime dressing worked well with the crab. I would definitely make again.

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  • on May 15, 2012

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    Used fake crab, left out the salt, found the flavors & appearance wonderful. Second time I made them, I flipped the mini muffin tins over & smoothed the wontons over the humps. WAY faster and it leaves you with perfect openings to fill just before serving. Bake minimum time with the pans upside down! I agree with folks who worried about advance mixing of the lime juice with the fish (possibly "cooking" the crab.

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  • on May 04, 2012

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    I loved this healthy appetizer, real eazy to make ahead of time.
    Made it for cinco de mayo.

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  • on December 23, 2011

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    I love this recipe, easy to make and always delicious.

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  • on November 21, 2011

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    Fabulous appetizer! Made this last night for the family and everyone loved it. I did make a few changes. Not much of a sweet/savory mix person so I did not use the mango. I also did not have celery or cilantro so left those out. I did have red peppers and avacado so I diced them both into small pieces and added in. The lime flavor was perfect! I also loved the wonton cups. I will use those cups for all types of appetizers in the future.

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  • on October 20, 2011

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    The only complaint I have about this recipe is that it rated as an intermediate recipe. I have never made something so simple and yet have people rave about it, as much as this recipe. A little time consuming yes, but difficult no. I have made it twice for food fanatics & it is the first appetizer to go

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  • on September 11, 2011

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    Took this to our annual block party; doubled the recipe and they were all gone in 10 minutes with rave reviews. Fresh and healthy tasting. I was short on time, so the flavors didn't get much time to combine as I would have liked (didn't seem to bother anyone though. Next time I will make it the day before so it can marinate over night. This recipe is definitely a keeper.

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  • on July 21, 2011

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    Want to empress a crowd...this recipe is the one!! Very easy and fresh tasting. I had to serve 24 ladies for a bridal shower and everyone said the cups were soooooo empressive. VERY VERY easy to create and make the salad. I did use imitation crab (big crowdto save a bit. The cups should be made early in the day of party and add mixture just before serving. I made dressing day ahead and the salad the morning of the party so the lime wouldn't "cook" the crab.

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  • on July 01, 2011

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    This recipe couldn't be easier! It was delicious.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
170
 
Total Fat
7g
 
Saturated Fat
1g
 
Monounsaturated Fat
5g
 
Polyunsaturated Fat
1g
 
Cholesterol
32mg
 
Sodium
448mg
 
Protein
9g
 
Carbohydrates
17g
 
Fiber
1g
 
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