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Crab Stuffed Twice Baked Potatoes Recipe

Crab Stuffed Twice Baked Potatoes

Recipe courtesy Kelly Avery

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 26, 2009

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    I really enjoyed this. I struggled some with scooping the potato out of the shell without tearing them up, but found they "glued" themselves back into place when I put the filling in them. I also added some crispy bacon bits! I have tried it with chedder cheese as well to very good reviews. Thank you.

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  • on January 03, 2009

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    I used imitation crab I had on hand, turned out great. A bunch more butter and
    I would have felt I was at my favorite seafood restaurant.

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  • on April 22, 2008

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    This was very easy - my picky kids loved these potatoes. It was a full meal! Go a little heavy on the crab meat though if you like sea food! Yummy!

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  • on April 08, 2008

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    This recipe was well received, but I expected a stronger flavor. I used more crab and less potato and still felt like it wasn't as unique as it should have been.

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  • on January 02, 2008

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    This recipe is awesome. It looked good on TV but its even better than I imagined. I goofed and forgot the sour cream. I used french onion dip instead and it was great!

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  • on December 24, 2007

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    There was nothing wrong with this recipe, but nothing very special either. When you consider the cost of the crab and the effort I don't think it is worth it and I would not make it again.

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  • on December 21, 2007

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    This is a super special way to make twice backed potatoes. Without the crab they are to die for but with King Crab added to them they are fit for a king (or your special best friends. Jim in So. Calif.

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  • on November 30, 2007

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    This recipe was off the hook. Thank you Kelly WOOT!!!!!

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