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Cranberry French Toast Recipe

Cranberry French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on February 13, 2008

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    This quick simple snack was so wonderful. I used strawberries instead and it was great.This is definitely a new recipe to my cookbook.

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  • on January 12, 2008

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    I made this for New Year's morning breakfast and it was the best French toast I've ever eaten! We'll definitely be making this again. I used lighter ingredients because that's what we had on hand. (skim milk, light cream cheese, etc. Italian bread worked well too.

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  • on December 29, 2007

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    this is easy to make and worth it. delicious!!!!

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  • on December 25, 2007

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    EASY AND EVERYONE LOVED IT!
    One piece of advise blanch the cranberries much better, other than that great!

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  • on December 25, 2007

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    I just made this for Christmas morning brunch and it was delicious. I used my usual custard (eggs, milk, vanilla, sugar, and cinnammon and instead of cranberries I used chocolate chips. It was a winner!

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  • on December 18, 2007

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    I have tried this receipe twice since it aired a few days ago and it is fantastic. I even tried it with apples and it was delicious.

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  • on December 15, 2007

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    This is just great the way it is. I don't mind mike and eggs mixed together. This is easy and a great change from the regular French toast. Good on you Robert!!!!

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  • on December 09, 2007

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    I have never cared for the egg coating on French toast when just using egg and milk. I use more milk than egg, beat into it some sugar, vanilla, a pinch of salt, a dash of flour, some cinnamon, and then dip the bread into it. It is scrumptious! Use it for plain French toast, or for this recipe.

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