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Shrimp and Andouille Gratin Recipe

Shrimp and Andouille Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 11, 2008

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    This is typical Emeril - unique and delicious. I changed it to suit our tastes (used a sauce of sour cream, horseradish and steak sauce and it was terrific. Not dry as the other reviewer said. Husband loved it this dish.

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  • on April 24, 2007

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    same

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