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She-Crab Soup Recipe

She-Crab Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 18, 2011

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    Too much onion! Tastes like onion soup instead of crab soup. I really like she crab soup and I want to taste crab! I left out the eggs, don't like the texture. After altering, it was good second time.

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  • on November 06, 2010

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    a yummy treat for a special occasion. I left out the hard boiled egg. With all of the rich flavors and textures, it seems superfluous. For those unfamiliar, mace is the lacy outer coating found on a nutmeg. It has a similar flavor profile to nutmeg, but it is less assertive. The best substitute would be a little freshly grated nutmeg -- just a pinch.

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  • on August 17, 2008

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    This is so easy to make and the only alteration I made to the soup was to add some Old Bay Seasoning to taste.

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  • on January 14, 2008

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    This was exactly what we were looking for. Excellent creamy soup - perfect for a cold rainy day. We used 1lb crab meat and 1lb of shrimp and it was great

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  • on December 29, 2007

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    We had a soups course at a recent holiday progressive dinner. There wasn't a drop left of this soup and there were five other soups the crowd had to choose from. At the end of the evening, I was presented with the award for the best dish. I don't know what mase is so I substituted old bay. Also, I added an extra tablespoon of Crystal Hot Sauce -- just to kick it up a notch!

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  • on November 13, 2006

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    Restaurant quality with at home convenience. Simple to prepare. A delight to serve and say you made yourself!

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  • on September 22, 2006

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    This is the best crab soup I have ever eaten. My husband says the same. We get our crabs fresh off our dock.

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  • on December 06, 2005

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    Don't waste your crab meat on this recipe. His Asparagus Soup w/ Roasted Peppers & Crabmeat blows this recipe away.

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  • on April 29, 2005

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    It takes a little while to make, but this is one of the best flavored cream of crab I've ever had.

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  • on October 10, 2004

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    A little harder than it looks but worth the effort.

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