Throwdown Gingerbread Cookies

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (20)

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Total Reviews: 20

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  • on December 17, 2012

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    My 5 year old, husband and I loved these. I'm not a baker. Made these to replace a gingerbread cookie that my daughter made at school that she lost. I read over the reviews and followed a suggestion of adding 1/4 cup molasses, but as I was blending it, it still was too thick. I added another 1/4 cup (to agree with the 1/2 cup suggestion from another reviewer and added an egg as others suggested too. Perfect. The cookies came out soft and spicy, which I think the spice level is what I love about them. I will make them again. My husband was impressed for them being my first cookie I baked.

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  • on January 29, 2011

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    Nasty!!!!!!!!!!!!!!!

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  • on December 23, 2010

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    This was really disappointing. I did read that ingredients were missing and it really was needed. It was crumby and really spicy! Sorry Bobby Flay but not the best (at least at writing out the recipe.

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  • on November 22, 2010

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    I LIKE IT OK.

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  • on December 14, 2009

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    it's too bad the recipe was not written correctly. this is a great cookie when you add the egg and molasses. i did 1 egg and 1/4 molasses and it was just right, not overly sticky. the cookies came out great and the taste is fantastic. it's too bad FN does not check the recipes more closely. this is not the first time i have seen a big discrepency between the recipe made on tv and the posting on the web site.

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  • on December 14, 2009

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    Ok, I was going to make this recipe but will pick another if all of the ingredients aren't listed.

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  • on December 13, 2009

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    I added one egg and a 1/2 cup dark molasses. It was AWESOME!!!!! I make gingerbread cookies every year and this is by far my FAVORITE recipe! I am so glad I read the reviews before I make anything off the website, because I would have missed out on a real gem of a recipe if I went by only the star rating. I would describe the taste as gingerbread for the discerning palate. Great spicy kick with a sweet chewy cookie!
    But it is very sticky, freezing it in sheets ready to cut is the way to go.

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  • on December 09, 2009

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    relax out there - you really think bobby is the one sitting down and posting the recipes? it was a simple error

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  • on December 05, 2009

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    many, many of Flay's recipes are different than what he cooks. Watch his how - always different. I quit trying after awhile.

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  • on December 03, 2009

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    Bobby: WHEN YOU MAKE AN ERROR (like forgetting the egg CORRECT IT.... YOU'VE BEEN CHOPPED!

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