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Blueberry Cobbler Recipe

Blueberry Cobbler

c. Television Food Network, G.P.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on June 27, 2010

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    This recipe was a big hit at the Church Potluck. So simple! I did not add the water to the berries and I also used frozen berries. The juice that was from the thawed berries was enough. I served with a whip topping. Many people wanted the recipe. 5 Stars
    Mamaw B

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  • on August 22, 2009

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    This tastes great, but like earlier reviews I found mine watery and soggy and the dough didn't rise through thelayer of blueberries. Will take the earlier suggestion and try it in a more shallow dish. Oh well. Certainly not what I was expecting to pull out of the oven.

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  • on August 16, 2009

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    My family loved this. Based on other comments, I added melted butter to batter, along with some cinnamon. Increased the blueberry to 3 cups (and proportional increase in sugar and water. It was not pretty but it was delicious.

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  • on August 10, 2009

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    This recipe was such a wonderfully quick & tasty version - loved it!

    It is in the "top ten" of the dessert list in my kitchen!

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  • on July 25, 2009

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    i don't bake that often, but every now and then i get the urge to work in the kitchen. i had some fresh blueberries and decided to try this recipe. it took no time at all, smelled delicious, looked perfectly golden and blue, and tasted AMAZING!

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  • on July 24, 2009

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    I made two blueberry cobblers, both were soggy, and a waste of good hard earn money, butter, and blueberry, this should not be on the board. NASTY!

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  • on July 06, 2009

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    I'm on vacation from Florida to Massachusetts and went blueberry picking yesterday. Last night I made this and it was a hit with the family. Easy to make, not too sweet and with the exception of unsalted butter had everything available. I did grease the baking dish and add the melted butter to the batter as well as a little cinnamon. Will definately make this again when I get home (with my fresh blueberries from MA.

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  • on June 28, 2009

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    I was looking for something simple and delicious. This hit the nail on the head on both counts. The only thing I did differently was add a little vanilla to the batter. Everything worked out just as described, took no time to prepare and even less time to eat. You just can't beat this right out of the oven with two scoops of vanilla ice cream on top. I could eat it every night.

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  • on June 28, 2009

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    I followed this recipe exactly (no alterations and it was wonderful. Add some vanilla ice cream and it is perfect. I will certainly be making this again.

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  • on June 22, 2009

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    i followed the advice of mixing some of the buttery in i did not mix the berries with the sugar and water so the cobbler came out cake like but delicious nonetheless i also added some cinnamon

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