Fruity Irish Soda Bread
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- Recipe categories: Dairy, Buttermilk, Fruit, Cranberry, Fig, Nuts,
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Average Rating:
Total Reviews: 7
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By Frolicking Fells
Cleveland, OH
on April 13, 2011
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I've made this twice, and each time I've played around with different dried fruits. I always add raisins, but I'd also used figs, cranberries, and apricots. I love this recipe - it comes out very moist and I didn't find it tough to work with the dough.
By mo8389long_11060608
feasterville, PA
on September 11, 2010
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my grandmother never added allspice
By kailyn_brown_12...
camano island, 87
on December 05, 2009
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I usually never follow any recipe directly. I use currants instead of the figs and I used all butter instead of shortening. Turned out great though and I too found that 30-35 min was plenty of baking time.
If you don't like soda bread you won't like it.
By pparmiter_11747414
Charlottesville, VA
on March 20, 2009
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The dough was too sticky and way to loose to work with. I had to add a lot more flour in order to even be able to kneed it. It seemed as though there was something wrong with the recipe.
By gators_angel2_4...
Leesville, LA
on February 12, 2006
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hate it
By hangingfrea_3841694
lake mary, FL
on October 24, 2005
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sweet..nurashing..wonderfull
By jendickson_2315066
Granite Bay, CA
on March 19, 2005
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I made this bread on St. Patricks day and just love it. It's not too salty and has just the right amount of sweetness and crunch to it. It cooks quickly in a convection oven so 35min should be enough time.