Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters
Show: Emeril Live
Episode: Pipin' Hot Soups
Rate This RecipeRead users' reviews (4)
- Recipe categories: Liquor, Meat, Bacon, Shellfish, Oyster, Pork, Dairy, Vegetables,
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Total Reviews: 4
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By looney cook
looneyville wv
on January 09, 2012
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this is very good.fixed itseveral time for a lot of people and everyone enjoys it.try it you'll like it'
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By kentucky deb
Bluegrass Area, KY
on December 27, 2007
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We've already made and eaten this several times now. It is the best way ever to do oyster soup!! I add a few extra rockefeller ingredients to mine --- horseradish, anchovies, etc. --- and leave off the fried oysters on top. Instead, I grate a little fresh parmesan on top of each bowl and dot with worchestershire and habernero sauces. Excellent taste and attractive presentation!!!
By mcoe_672612
palestine, TX
on January 22, 2005
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This is a wonderful soup and not difficult to make. We use fresh texas gulf oysters. The dish is fun for presentation as well with the hot soup and crunchy fried oysters. We like to serve the oysters just on the side of the soup bowl instead of actually in the soup. Freezes well.