Classic Fondue
Show: Emeril Live
Episode: A Taste of Switzerland
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- Recipe categories: Cheese, Gruyere, Bread,
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Total Reviews: 2
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By e2_732527
Dallas, TX
on February 26, 2009
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I'm only giving this 3 stars as written, because while the combination of cheese and white wine is VERY nice, it was WAY heavy on the kirsch -- when I made this the kirsch (listed as 4 ounces just completely took over -- ALL we could taste was alcohol, even after it cooked down a bit. I'm very willing to try this again, but I will DEFINITELY reduce the kirsch to a tablespoon or two. Especially given the relative high cost of the Gruyere and Emmental, it was disappointing not to enjoy it.
By irishgirlcmk_45...
Clifton Park, NY
on December 29, 2005
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I have used this recipe many times, sometimes substituting white wine for th Kirsch, and everyone loves it! It is easy to do, and is delicious with fresh veggies as well as the bread.