Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Sauce
Recipe courtesy Elizabeth Alston
Show: Cooking Live
Episode: Less is More: Low Fat Desserts
Rate This RecipeRead users' reviews (2)
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By emeril42_11071288
Auburn, NY
on September 13, 2008
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This cake has the flavor of vanilla with the extra flavor's of raspberry and blueberry sauce. Add it with your favorite ice cream and FANTASTIC!
By vicki_4744090
Laguna Niguel, CA
on June 18, 2007
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The cake has nice flavor, but didn't rise as much as I had hoped. Texture was a bit more like pound cake. The berry coulis is very good. I used two cups of mixed berries and didn't add the whole blueberries. Served with fresh strawberries and whipped cream. I would use the coulis recipe again, but try another cake recipe.
A Cook in Laguna Niguel