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Loads-of-Blueberries Coffee Cake Recipe

Loads-of-Blueberries Coffee Cake

Recipe courtesy Elizabeth Alston

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on May 04, 2013

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    I have made this many times and get rave reviews every time. I get requests for the recipe every time I make it. I do add cinnamon to the sugar and nutmeg topping. This is a keeper!

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  • on March 22, 2013

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    If you are looking for a healthy coffee cake - this is it...because I made a couple simply modifications. # 1 Use wheat pastry flour for all the white flour. # 2 instead of all butter, use 1/2 butter (for flavor ad 1/2 canola oil - or all canola is even better. # 3 put some walnuts in the batter as well for heart healthy omegas. # 4 use coconut sugar, as it has a very low glycemic index. The result is a wonderful healthy dessert that everyone will love because who doesn't love LOADS OF BLUEBERRIES?!!!

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  • on February 20, 2013

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    This coffee cake is a staple at our house during blueberry season. It uses up a lot a berries, is easy and fast to make, and has a great, not-too-sweet taste. For us, the nutmeg on top makes it special (I use fresh nutmeg. I usually use white whole wheat flour and it turns out perfectly.

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  • on August 04, 2012

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    great recipe, I used 3 cupscake flour instead of all purpose (all I had at the time . Lovely and light with loads of blueberries (frozen

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  • on February 03, 2011

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    I love this recipe. It is really tasty if you add a little cinnamon to the topping.

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  • on June 19, 2010

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    Maybe adding some lemon zest to cake batter would have brought out the flavor more as seemed alittle bland. I made a blueberry pie
    also that day which had lemon in it and the blueberry taste was so much better.
    Also the nutmeg wasn't to my liking, probably will use cinnamon next time.

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  • on July 16, 2009

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    I found this coffee cake to be too heavy. Not much flavor, except for the berries,
    and too chewy. I won't make this again.
    A.T. from Pa.

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  • on July 13, 2009

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    Low fat, but still really tasty. Will definitely make again...

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  • on April 28, 2009

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    Love this recipe. So moist and delicious! I added some cinnamon and nutmeg to the crunchy sugar topping and its really good : thank you.

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  • on January 14, 2009

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    Not too sweet and, as someone else said, the nutmeg and sugar on top just make this delicious.

    Easy to make.

    Since I get up hours before anyone else in my family on the weekends, I had this all made and ready to eat before anyone got up.

    It was devoured in half a day.

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