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Average Rating:
Total Reviews: 50
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By largomet_1619131
Largo, FL
on October 13, 2006
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This is by far the best applesauce I HAVE EVER EATEN!!! Warm or cold it is sure to please even the picky eaters. It is soooooo easy to make, and I have even added some flour, put it in a pre-baked pie shell and topped with oatmeal topping for a delicious apple pie!
THANK YOU ALTON!!!
By registration_61...
sudbury
on October 01, 2006
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Made this apple sauce without the brandy, and my kids LOVED it!
Will use this recipe again...thanks!
By tenacean_5300688
Jefferson, MD
on April 14, 2006
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Quick and easy...subtle flavors...thought the cognac would impart more flavor but this is terrific applesauce.
By gabbyrules91_53...
modesto, CA
on April 05, 2006
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this recipe has givin apples an new meaning to apple sauce
By nathanclaudia_3...
Kaysville, UT
on October 11, 2005
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MMM..I like the buttery flavor in this applesauce, I omitted the liquor, since we do not consume alcohol in our home, and it was mainly for the kids anyway, but still is delicious. Next time I'll use a little bit more juice, so the texture will be a little bit softier, I thought it was a bit dry, but the flavor is very tasty. This was a good way to use some of the apples in our apple tree.Thanks Alton!
By noelle_schmidt_...
Middleton, WI
on September 28, 2005
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Very simple. I didn't think the liquor added much to the flavor, and will likely omit the next time around.
By rhigbee_763229
Clawson, MI
on December 03, 2004
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Blows Motts out of the water. Great texture, flavorful yet not too sweet. Cognac is a nice touch.
By rbrown0724_1430522
Hubbard, OH
on November 17, 2004
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Very Good, Left a little chunky for a fuller body. Also, tried mixed with blueberries and it was very tasty!
Recipie easy to follow and use of microwave a real time saver and still ahd a home-made taste.
By nancyromeo_1045410
Ocean Grove, NJ
on November 05, 2004
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I got rave reviews on this one, and it was so easy with zero clean up! Even the kids went nuts!
By andy_399510
Lincoln, NE
on May 31, 2004
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If you don't mind peeling and coreing a few apples, you're only minutes away from some of the best apple sauce you've ever eaten. This is an awesome recipe!