Baker, Baker

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I can't say YUMMY enough. Even my niece, who isn't particularly fond of apple pie, loved these. Me too, I keep the oat mixture in fridge for use with a single apple when I'm hungry for something sweet. Bravo Alton Brown!

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Wow..this is so good Alton!! Thank you for sharing!! Several readers had left over dry ingredients but I wonder if they hollowed out the apples enough. I had a little extra but not much and just sprinkled it on anyway. The honey soaked into it while baking and a yummy gooey sticky syrup developed. This is a fantastic desert!!!! Serve with ice cream and enjoy. Love Love Love.
I will definitely be making this again.

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Pretty tasty but this recipe made more than four times as much topping as I could cram onto my poor apples. A big waste. I would say either triple the number of apples, cut the recipe in 1/3 or be ready to throw streusel mixture on everything you eat for the next two weeks.

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made this in school and it was great! instead of baking it we stuck it in the microwave for 10 mins on HIGH

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made this in school and it was great! instead of baking it we stuck it in the microwave for 10 mins on HIGH

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So, so delicious! I watched the episode and noticed he had a lot of streusel topping left over, so I halved that part of it for 4 apples and only had a little left over. The crunch of the streusel is great with the soft apple!

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I made these on a whim after seeing it on Good Eats and they went off without a hitch. Very simple, yet the flavors are complex. I will definitely do this again.

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You can't go wrong with fruit, cinnamon, and sugar. Alas, this was mediocrity. It didn't really blend in any special way. The apples don't caramelize at all with the honey-it's just slightly sweeter, with a texture that doesn't really work.


No real flavor beyond the struesel at all. Total miss IMO.

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Both the flavor and texture of these apples were to-die-for. Warm and sweet, with a faint bit of tartness, a little crunch, delcious sauce...heavenly.

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This was so easy and tasty. I added a little vanilla extract, as well.