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Snow Crab Stuffed Mushrooms Recipe

Snow Crab Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 03, 2012

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    I make these ALL the time for events and parties! I've never come home with leftovers and I always get a lot of compliments. They are delicious!

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  • on March 12, 2012

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    Super simple and pleasing to the palate!!! Had NO problems at all!Fast,little mess!

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  • on February 25, 2011

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    Actually, very bland. Thought the creamcheese would give it a little more "pizzazz". I looked through some of the other crab/mushroom recipes. I think if you mix & match the other ideas together, ex: breadcrumbs on top before baking; jack cheese in addition to the cream cheese, etc.
    I also agree with the other reviewer about the olive oil. Too much! And you do have to soak it up. A little non stick cooking spray is all you need.

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  • on January 11, 2011

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    My family fights over these. I cook the mushrooms about 15-20 minutes before stuffing them.

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  • on October 19, 2009

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    I may be spoiled because I have an aunt who makes the best stuffed mushrooms ever, but I found these thoroughly unimpressive. They were bland which I was surprised by because I actually added more salt, pepper, and garlic plus a little horseradish. I would absolutely never make this recipe again.

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  • on July 05, 2009

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    While the taste was fine I was puzzeled with the addition of olive oil to the mushrooms. As we all know, mushrooms release alot of moisture on their own. I was shocked at the pool of olive oil in the shrooms after baking. Literally had to pour it out before stuffing. Even after that I found myself mopping up the oil with a paper towel. Skip the olive oil!

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  • on February 01, 2009

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    This recipe was sooooooooo easy and sooooooo tasty! I love crab stuffed mushrooms but I must say that I was little intimidated to make it! My husband was extremely happy with how they turned out! I love you Paula...and so does my husband!

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  • on March 27, 2008

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    Very good as a base. You could add some seasonings, sauted onions or maybe bread or ritz crumbs.

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  • on March 22, 2008

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    THIS ONE IS A KEEPER! THEY ARE WONDERFUL. THE ONLY THING I DID ALITTLE DIFFERENT WAS ADDED BREADCRUMBS TO THE SHREDDED PARM AND ROLLED THE TOPS OF THE MUSHROOMS IN IT BEFORE I BROILED. EXCELLENT!

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  • on March 15, 2008

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    The recipe is good but thought its too cheesy. I try to cut down the amount of cream cheese next time.

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