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Cajun Jambalaya Recipe

Cajun Jambalaya

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 201-210 of 245

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  • on December 01, 2006

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    My husband is from New Orleans and we both loved this recipe. I do think the portion sizes are a little light. We usually double the recipe and have leftovers for lunch and dinner the next day.

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  • on November 01, 2006

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  • on September 23, 2006

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    If you like spicey food you would love this recipe.talking about BAM.THIS recipe was out of this world.

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  • on August 26, 2006

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    Very easy to follow and it has just the right amount of heat. Not to hot and tast great. I used smoked beef sasauge instead of the sasauge recomended

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  • on August 01, 2006

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    Very easy and tasty. My husband and I made the recipe again tonight and it tasted even better the second time!!

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  • on July 15, 2006

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    This was my first attempt at cajun food and I am very pleased with how this came out. I did add a little extra cayenne and hot sauce out of personal preference. I will totally be making this again.

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  • on June 14, 2006

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    First jambalaya I've made from scratch, and it was awesome. The spice rub is spectacular. Well worth the effort, it was GONE quickly.

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  • on June 11, 2006

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    Needed more heat and rice. Next time I will add a little more hot sauce, and cook some rice on the side so people can add if wanted.
    Great flavor.

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  • on June 06, 2006

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    I wanted to do something special for my partner's graduation and her best friend and I decided to throw her a Nu Awlins Party (her family is from there. Of course who should I turn to for food ideas besides Emeril. We made this dish and lets just say that everyone took the left overs. I highly recommend this and any folks you have from Nu Awlins will appreciate it.

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  • on May 28, 2006

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    I've used this recipe a dozen or so times and it's turned out great every time. You can play around with the meat proportions to create slight variations in taste.

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