Cajun Jambalaya

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I have made this several times with rave reviews. I made two small changes to the recipe. Instead of just chicken stock I also added shrimp stock which gives this a much deeper flavor. I also doubled the Worcestershire sauce but used my home made sauce. I highly recommend trying to make your own because it is so much better than store bought!

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Delicious! Followed the recipe exactly, no need for substitutions or additions. I tripled the recipe for 7 ppl, including 3 children, and there was none left! Nice and spicy, but not overpowering. Of course Emeril would know what he is doing....

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We made it tonight and it is sooooo yummy! We didn't add shrimp and instead of the andouille sausage, we used fresh chorizo (which kicked up the spice an extra notch, and instead of chopped tomatoes we used a can of rotel tomatoes (original. We also put together the creole seasoning and now have that on hand. Everything is so tasty and the rice comes out perfect and the texture is great. I've made other recipes where it comes out kind of soupy and this one is perfect. I highly recommend. It is on the spicy side, but if you like spicy, you will love this! If not, I recommend going easy on the cayenne or the creole seasoning while making it. This one is going in my recipe box!

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This is a winner. I doubled the stock and the rice...and there wasn't a bite left! Perfectly seasoned. Needed nothing. Thanks for a great recipe that even a newbie could execute perfectly. This will be a cold-weather staple for my household.

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Very good! I used 1 whole chicken breast, 1/2 lb. uncut shrimp, 1/2 lb jalapeno smoked sausage, tripled the veggies, and 1 1/4 cup long grain white rice which meant 5 cups stock which I kept warm and treated it similar to a Risotto and the texture was perfect. I did brown the sausage first then the chicken, removed and used same pan for the rest and added the shrimp the last 5 minutes. Never covered it and stirred frequently. I save my 5 stars for something that really blows me away, but this was delish! :

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So yummy! I added about a half cup red wine and used brown rice. Otherwise all Emeril and fantastic! Not a spoonful leftover.

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Amazing recipe! But, I would love to throw this in the crock pot! Does anyone have any tips on some modifications I can make so that I can make this recipe slow cooker friendly?

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I used diced fire roasted tomatoes, smoked paprika, leftover roast turkey, and a duck sausage.
Delish!

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This recipe turend out great. I used canned tomatoes (one can stewed and one can diced and it was really, really good.

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We have been making this recipe for years almost exactly as is. Sometimes we substitute crawfish when it is in season. Sometimes we will use the canned chopped tomatoes or Rotel. And we always finely chop the vegtables. This is always a winner everywhere we go and we usually double or triple the recipe to accomodate. We plan on making this for Christmas Eve!