Basil-Lemon Sorbet
Show: Emeril Live
Episode: Emeril's Spa Cuisine
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- Recipe categories: Fruit, Lemon, Dairy, Sugar,
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By marsb78_859745
Alexandria, VA
on May 28, 2011
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I love this recipe, but I add a lot more lemon juice (~1/4-1/3 c for a stronger, more acidic taste to balance out the amount of sugar.
By normansd_11279338
Tallahassee, FL
on May 05, 2009
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I made this recipe with 1 1/2 c. sugar rather than the 2 c. it calls for. I plan to make this again, but with even less sugar. The blend of basil and lemon have a great potential.