Smoked Trout and Grilled Apple Strudel
Show: The Essence of Emeril
Episode: Food & Wine Pairings
Rate This RecipeRead users' reviews (1)
- Recipe categories: Fruit, Apple, Dairy, Cheese, Cream Cheese, Fish, Trout, Vegetables,
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By Kayallison
Asheville, NC
on September 10, 2008
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This was an easy appetizer to put together and, although the ingredients might not sound like they'd go together, the end result was amazingly flavorful. I divided the filling in half, however, and made two strudels (using 10 sheets. I was afraid the ingredients would not fit well into one strudel and would fall apart when sliced; plus, I used this as an appetizer and 2 strudels made smaller bite-sized pieces.