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Traditional Mandarin Fried Rice Recipe

Traditional Mandarin Fried Rice

1998, Ming Tsai, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 26, 2012

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    So easy. So good!

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  • on February 26, 2012

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    Delicious, easy, and fast! I made it with the bacon and it is a new favorite in the household.

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  • on December 17, 2011

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    Keeping it simple and good.

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  • on April 27, 2009

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    my husband had three helpings......awesome dish...

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  • on March 05, 2007

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    Very good taste. A little too much ginger for my taste but definitely a winner.

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  • on February 13, 2007

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    They're serious when they tell you to make sure that the rice is all broken up before adding it to the pot- otherwise things burn as you try to break up all the pieces. Makes a huge amount of rice, good for leftovers!

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  • on March 23, 2006

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    this is a great recipe to use up the leftover rice. simple and tasty. And I highly recommend buying the chinese sausage instead of regular bacon.

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