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Hearty Tomato Soup with Lemon and Rosemary Recipe

Hearty Tomato Soup with Lemon and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on May 10, 2011

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    One of my family's favorite soup recipes! Quick and easy, especially if you have a stick blender. Love, love, love it!

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  • on March 08, 2011

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    So simple, so easy, so fabulous! What great flavor in a short amount of time! I substituted basil for the rosemary, as I prefer that flavor and sour cream for the creme fraiche. Raves from the family and I have made it 3 times in the last month. Thanks, Giada-I love your recipes!

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  • on February 21, 2011

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    Very tasty. A great & easy way to get extra veggies in your diet. I skipped the heavy cream & lemon topping because I felt it was good without it....plus didn't think it needed the calories of the cream.

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  • on February 09, 2011

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    Delicious!

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  • on February 04, 2011

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    Awesome tomato soup. I've made it a couple of times already. Can substitute creme fraiche with sauer cream and it's just as good.

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  • on February 04, 2011

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    Delicious! I didn't use the butter at all (used Pam instead and I used greek yogurt in place of the creme fraiche. Super low cal and super yummy! Best tomato soup recipe I've made -- and I've made lots!

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  • on January 24, 2011

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    I LOVE this recipe. It is as easy as it is good. Great with a grilled cheese. The red pepper flakes add a nice little kick as well. Instead of whipping cream to top I used non-fat greek yogurt and it was just as good without all the fat and calories. I usually double the recipe so we have enough for lunch the next day!

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  • on January 18, 2011

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    I've made this soup several times. I follow Giada's recipe exactly, and it comes out perfect every time. Easy, and great to make and serve when you're entertaining.

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  • on December 13, 2010

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    So easy and so good with a grilled cheese sandwich!

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  • on December 12, 2010

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    I have made this recipe countless times and felt it was about time to write a review. All I can say is this recipe is quick, easy, healthy, and delicious and a great choice if you want a quick soup. I subsitute the butter for olive oil to make it healthier. I have made it both ways and can't tell a difference so would recommend it if you want to avoid the saturated fat

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