Beef and Butternut Squash Stew

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I made this for my family. My husband loved it and our 1 year old did her "this is good" head bop. A sure sign that that she liked it. Very nice.

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I used sweet potatoes instead of the squash because I don't like squash. It tasted great. I love cooking with marsala, so anytime I can use it I'm happy.

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This was a perfect winter dish for my family. We used acorn squash instead and yes, it needed to be thickened a bit. Other than that, we enjoyed it very much and will make it again!

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My husband and I LOVED this recipe. The only thing that we needed to add was some flour and water at the end to thicken it up a bit. Thumbs up Giada!

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It was "okay" not bad, not great; rosemary was a tad strong; overall I'm indifferent. I've had better tasting stews with similar ingredients. I would reccomend if you have the ingredients kicking around

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I actually just made this in the crockpot. I didn't pre-cook anything or add the oil, I just put it all in the crockpot and let it cook all day on low while I was at work. It needed a little thickening so I thickened it with flour and water right in the crockpot. It was so great. My husband, who insists he hates squash, loved it too.

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Really enjoyed this stew. The butternut squash was a great change from potatoes, and the sundried tomatoes were also a nice addition. Wouldn't change a thing!

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I thought the butternut squash tasted even better than potatoes in this recipe. Wine and beef broth gave this a great flavor - as did the sundried tomatoes which added a bit of a kick. I combined this recipe with Barefoot Contessa's Potato Fennel Gratin - and both received rave reviews from husband, friend, sister and brother-in-law.

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I didn't like the wine suggested.

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This recipe was a hit with my family. The flavor of the broth was sensational. I served this stew over wide egg noodles. The only thing I might add next time would be a can of drained stewed tomatoes. It seemed like it could use another ingredient to go along with the squash and meat.