Beef and Butternut Squash Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 31-40 of 190

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  • on November 22, 2011

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    This is such a good stew. My picky family loves it! I serve it with cornbread and it makes a very filling meal.

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  • on November 21, 2011

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    Making this right now, love it and it's so easy!!!!!

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  • on November 18, 2011

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    Delicious! Super easy to make and very flavorful. Giada never lets me down!

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  • on November 17, 2011

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    Delish! So good, simple and very tasty.

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  • on November 11, 2011

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    Delicious!! I used pork instead of beef and it's still amazing!

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  • on November 11, 2011

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    SUPER AMAZING! i love giada and when i ate this i loved her even more! this is a perfect comfort food for a nice cold winter day! it was a hit with my family!! DEFINETLY A KEEPER!

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  • on November 10, 2011

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    SO delicious! Added some potatoes and carrots and omitted the tomatoes! SO GOOD!

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  • on November 04, 2011

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    Simply Remarkable! Easy weeknight meal that everyone will love.

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  • on November 02, 2011

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    Another Giada success! Easy to make and absoltely delicious!

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  • on November 02, 2011

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    Amazing! very simple, yet complex in flavor. I didn't have Marsala wine and just used a white wine I had.. turned out great, be generous with the flour if you like a thick stew. very cheap to make, can't wait to make it again in the winter x]

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