Garlicky Clams
Show: Emeril Live
Episode: Emeril's Shopping Challenge
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Clam, Meat,
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Total Reviews: 3
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By srdiamond_10099651
los angeles, CA
on January 29, 2010
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Love this recipe! Basic & just the way I like it, not over seasoned. I served this family style and my guests were eating the left over broth from the serving dish, I think they liked it too!
I added the juice of a whole lemon,squeezed over the top just before serving.
By jacquie9
edgewood, KY
on May 21, 2009
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I made these last night [ first time ever cooking clams ] and my gosh they are GREAT! Talk about easy, tasty - and its such fun to watch them POP open. Simply delicious---Thanks Emeril!
By cgcarver_8849995
Fullerton, CA
on February 18, 2008
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As a standard recipe for Garlicky Clams goes this is it. Pleasureable but nothing speople. Makes the kitchen smell good.