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Herb Crusted Snapper with Fresh Ratatouille Recipe

Herb Crusted Snapper with Fresh Ratatouille

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Average Rating:

Total Reviews: 3

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  • on August 07, 2010

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    I live on the Florida Gulf Coast and catch a lot of Mangrove Snapper in the waters near my home, and I love this simple recipe for those sweet little fillets. It's so simple and wonderful, just spread the Dijon mustard on both sides of the fillet, and then sprinkle with Italian seasoning and it is so wonderful sauted in a nonstick frying pan with a little olive oil.

    Great stuff and so easy!

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  • on August 01, 2007

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    The ratatouille's pretty good, but the fish is just okay. It might just be me, but I prefer it broiled. Fairly easy prep, though, which is always a plus.

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  • on January 31, 2006

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    This is one of my staples, served hot or cold. It is excellent and a great way to get my 5 a day vegetables.

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